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Archive for the Organic produce Category


Cairns Aquaponics-1 year vegetable and fish growth update

I’m sorry for not updating my website much last year. I have been so busy with my family, body injuries, and working in Papua New Guinea on sustainable projects in remote villagers. Its hard being me living in two countries.The climate in Cairns is hot and humid and makes gardening the traditional method using soil […]

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International Permaculture Day is on again- May 5th 2013

Thought you may like to appreciate that International Permaculture day is almost on us again for another year. May 5th 2013. Although Aquaponics can stand alone as a super vegetable growing system, a successful balanced Aquaponics system uses many of the same permaculture design elements. This annual event is a great day filled with education and passionate […]

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How do we reform global industrial agriculture?

Food for thought- Whats water doing? How can we assist our planets water resources? The introduction of fossil fuels into agriculture reduced much human suffering around the world — but it also created a massive spike in global population, creating an ever-growing need for more food. While our population continues to grow exponentially in every country, […]

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A garden in the ghetto generate food Gardens, build communities

This film below tells the story of a South Los Angeles edible garden planted in a surprising spot. Ron Finley, its planter, constructed the garden the way he wishes his neighborhood could be. And his vision of repurposing unused open space, like that of many others working together on urban agriculture in our city, should […]

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Aquaponics on 60 minutes

Please see below for a 60 minutes article and video link to last nights story.   For many Australian families, putting enough food on the table is a daily struggle. And things will get worse before they get better. You see the world’s got too many mouths to feed and we’re fast running out of […]

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Think Eat Save Food Campaign Launched

Simple actions by consumers and food retailers can dramatically cut the 1.3 billion tonnes of food lost or wasted each year and help shape a sustainable future, according to a new global campaign to cut food waste launched by the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO) and partners. Worldwide, about one-third […]

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